Mamie Eisenhower's Fudge

🥘 Ingredients

• German sweet chocolate
  12 oz
• butter
  2 Tbsp
• evaporated milk
  12 oz
• marshmallow creme
  13 oz
• semisweet chocolate chips
  12 oz
• sugar
  4.5 c
• walnuts
  2 c

🍳 Cookware

• large heat-safe bowl
• large, heavy saucepan
• pan

1. 1

   Add the marshmallow creme , German sweet chocolate , semisweet chocolate chips , and chopped walnuts to a large heat-safe bowl . Set it aside.

   marshmallow creme: 13 oz, German sweet chocolate: 12 oz, semisweet chocolate chips: 12 oz, walnuts: 2 c
2. 2

   In a large, heavy saucepan , melt the butter on medium heat.

   butter: 2 Tbsp
3. 3

   Pour the evaporated milk and sugar into the pan and mix until combined.

   evaporated milk: 12 oz, sugar: 4.5 c
4. 4

   Cook on medium-high. Bring to a boil and boil for ⏱️ 6 minutes , stirring often.
5. 5

   After six minutes, pour the boiling syrup over the chocolate mixture and mix until combined.
6. 6

   Pour fudge into the pan and sprinkle a handful of walnuts on top.
7. 7

   Allow the fudge to set up for two to ⏱️ 3 hours at room temperature or one to two hours in the refrigerator.
8. 8

   Once it sets up you can lift fudge out with the parchment paper.